Clik here to view.
Get ready for doughnut day: June 1
I love any excuse to eat something delicious so I was very happy to discover that next Monday, June 1st will be doughnut day! Although this calendar observance is an American tradition that dates back...
View ArticleClik here to view.
Hamburger buns
Since we made perfect patties yesterday, why not make buns to go with them today? It may seem like a lot of fuss but it’s not difficult to make hamburger buns. Plus, the homemade version is so much...
View ArticleClik here to view.
Topline Trends Tuesday: The upward spiral of the butter tart
Regular readers of this blog will know that since last summer, I’ve been on a quest to unlock the secrets of the perfect butter tart. It’s been a winding road. After presenting my preferred recipe for...
View ArticleClik here to view.
Topline Trends Tuesday: Foie gras in the sweet kitchen
Photo credit: Food In Houston Although no pastry chef I know ever learned how to make profiteroles, macarons, tarte tatin, waffles, milkshakes or doughnuts with foie gras at culinary school, many of...
View ArticleClik here to view.
Optical illusions
Although we had the coolest, wettest July on record this summer, I’ve still managed to over-tan. Truthfully, I blame the economy for my sun-damaged forehead. Most summers I’m so busy whipping up...
View Article
